Jerusalem by Yotam Ottolenghi

a magical feast ― BBC Good Food MagazineJerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi’s) war torn native city ― The Telegraph MagazineA complicated love letter to a city…a memorable book that has as much to do with friendship as with food ― The GuardianJerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity ― The Financial Times‘(A) celebration of the complex currents that shaped Jerusalem’s culinary, as well as political, history ― The Sunday Telegraph