| Title | : | Ottolenghi Flavor: A Cookbook |
| Author | : | |
| Rating | : | |
| ISBN | : | 0399581758 |
| ISBN-10 | : | 0399581758 |
| Language | : | English |
| Format Type | : | and 2 more , Hardcover |
| Number of Pages | : | 320 pages |
| Publication | : | 6,884 in Books (See Top 100 in Books) |
With a book called Flavor, it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. National Post
What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation there are in depth profiles of the cooking techniques and flavour pairings at play in these recipes. Chatelaine The food is phenomenal. New readers will be coached and coaxed through each technique, while long timers will find something new here even if they own every other book in the chef's oeuvre. EpicuriousA new Yotam Ottolenghi cookbook is always an event, and the vegetable based Ottolenghi Flavor is a winner. Julian Armstrong, Montreal Gazette With compelling dishes [in Ottolenghi Flavor], the carnivore in your house won't notice the absence of meat. Vancouver SunIn his newest cookbook, Ottolenghi Flavor, he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all new and very flavourful way. BC Living
Ottolenghi Flavor: A Cookbook Reviews
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I have got a couple of books by Ottolenghi. This is the one I like most. It's not only a cook book with recipes but also includes a lot of explanation on how to create different flavours like charring and aging. Absolutely a must have if you are looking to learn some
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Bought it for a friend and kept it for myself what else can I say!
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Wonderful Recipe book, so special and fascinating reading.
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Good quality book
