The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung

"The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself, something I never thought I'd be able to do. Beautifully and lovingly created by the Leung family, this fantastic cookbook should be in every home!" Kevin Kwan, New York Times bestselling author of Crazy Rich Asians

"For years, Bill, Judy, Sarah, and Kaitlin have been my go to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. Their intergenerational approach makes The Woks of Life unique in its ability to inspire and educate, with an eye toward practicality and usefulness. This is a very special book." J. Kenji López Alt, author of The Food Lab and The Wok