| Title | : | The Cuisine of Hubert Keller |
| Author | : | |
| Rating | : | |
| ISBN | : | 0898158079 |
| ISBN-10 | : | 9780898158076 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 229 |
| Publication | : | First published August 1, 1996 |
This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color photos and more than 150 recipes, this cookbook captures the drama and simplicity of Keller's cuisine. Full color throughout.
The Cuisine of Hubert Keller Reviews
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This is an excellent book for anyone with the time and interest to spend hours making French food exactly right. That would not be me, but I still enjoyed thinking about some novel flavor combinations Keller suggests. The plating is also lovely, even though the photos are an odd 1970s orange. The instructions are clear and detailed, and the author's tone refreshingly free of pretension.
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too complicated..BUT...go eat at Fleur de Lys in SF....best meal EVER!!!!
