| Title | : | The Best Of Ice Cream: A Cookbook |
| Author | : | |
| Rating | : | |
| ISBN | : | 0002552531 |
| ISBN-10 | : | 9780002552530 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 96 |
| Publication | : | First published December 31, 1994 |
In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.
