| Title | : | The Joy of Healthy Grilling: Keeping the Fat Low and the Flavor High |
| Author | : | |
| Rating | : | |
| ISBN | : | 0812098757 |
| ISBN-10 | : | 9780812098754 |
| Language | : | English |
| Format Type | : | Spiral-bound |
| Number of Pages | : | 346 |
| Publication | : | First published March 1, 1998 |
Useful information about grilling accompanies more than two hundred low fat recipes for seafood, poultry, meats, salads, fruits, and vegetables
