500+ Truly Useful Cooking Tips \u0026 Techniques: No Silly Hacks! by Suzy Bowler


500+ Truly Useful Cooking Tips \u0026 Techniques: No Silly Hacks!
Title : 500+ Truly Useful Cooking Tips \u0026 Techniques: No Silly Hacks!
Author :
Rating :
ISBN : -
Language : English
Format Type : Kindle Edition
Number of Pages : 107
Publication : First published January 8, 2013

A collection of useful ideas, methods, hints, tips and tricks I have learned or come to realise during my many years cooking, both professionally and at home, which may be of use to others. They are all ways of making cooking quicker and/or easier and/or more effective and/or more delicious, additionally they will probably help you save money and eat more healthily. This is an extended version of my original 219 Cooking Tips & Techniques, as I have been continually bothered by tips or hacks that should be included, it now runs to a little over 500 tips Sections on ... ~ Intro ~ General Tips ~ Meat and Poultry ~ Fish and Shellfish ~ Dairy ~ Eggs ~ Vegetables & Salads ~ Fruits, Nuts & Seeds ~ Herbs & Spices ~ Rice, Pasta & Grains ~ Frying ~ Baking & Similar ~ Chocolate ~ Drinks ~ Special Occasions

500+ Truly Useful Cooking Tips \u0026 Techniques: No Silly Hacks! Reviews

  • Hafsa Sabira

    I knew about 50 cooking tips from this book already but still it was astounding how many new and amazing tips were there in this book. What I loved about it is that it's not huge like typical cooking books which makes it easier to carry around or keeping in the kitchen cabinet. I forgot about half the tips though, I will have to keep on checking up every once in a while but still for a cooking noob like me, this book came out like a blessing.

  • Cathy

    I thought that by my advanced years I'd got the kitchen department sorted but of the 219 tips and techniques in this booklet there are
    95 I've never come across / thought of / worked out for myself
    47 that I did know but had forgotten and
    76 that are part of my everyday kitchen behaviour. I think I've lost one somewhere but you get the idea. The booklet is a quick, easy read and the author writes in a light hearted, amusing and accessible style so 219 Cooking Tips and Techniques was a pleasure to read. I'm not saying that all the unknown tips and techniques are ones that I will use but they're interesting to read and as the book was free it proved to be a very good purchase..... so much so that I downloaded two more books in the series of which the Soup book is particularly good.

  • Kimberly

    As you can imagine, a list of 219 things is super quick and easy to read. I did, indeed, learn a few tips that I will begin doing, but, on the whole, most of the tips and techniques are not new. As few tips included an explanation, I presume that most, if not all of the tips, could be easily found on the internet otherwise.

    I received this ebook free of charge on an Amazon daily deal. At the price of $0.00, and with minimal investment of time, this was an okay book. Not particularly insightful, but okay

  • ChaCha Ala Mode

    A decent enough list of guidelines. I wish that there had been a little more meat to the book though.

  • Cynthia Baue

    Good

    Good Book. Some very interesting tips. I look forward to reading more by this author. I will recommend to others.

  • DeAndre Oliver

    Pain and simple

    Wonderful tips for the average cook. I can't wait to read the other books in this series... thank you