| Title | : | The Joy of Pasta |
| Author | : | |
| Rating | : | |
| ISBN | : | 0812042816 |
| ISBN-10 | : | 9780812042818 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 200 |
| Publication | : | First published October 1, 1983 |
In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes. Includes measurement conversion tables, information on ingredients and cooking equipment, and full-color photographs.
The Joy of Pasta Reviews
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I love pasta, so naturally I picked up this book and I'm so glad I did. There are several tomato sauce recipes alone, and tons of different pasta sauces. There are also baked pasta dishes and recipes for making homemade pasta, and what types of sauces to pair them with. Each recipe has a wine suggestion, but I haven't really paid attention to that. I've tried maybe 20 out of the 100 recipes in this book, and they've all been good. I'm eager to try some of the more unusual recipes when I have more time to make the homemade pasta for some of them.
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Great pasta cookbook. Lots of good background info, well-illustrated, and the source of lots of clever recipes for all things pasta.
