| Title | : | Best Recipes from American Country Inns and Bed and Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns |
| Author | : | |
| Rating | : | |
| ISBN | : | - |
| Language | : | English |
| Format Type | : | Kindle Edition |
| Number of Pages | : | 522 |
| Publication | : | First published February 11, 2004 |
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking.
More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily.
Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty
"Everything we tried was terrific!" - Brunswick (Maine) Times Record"Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review"Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily.
Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty
"Everything we tried was terrific!" - Brunswick (Maine) Times Record"Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review"Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Best Recipes from American Country Inns and Bed and Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns Reviews
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I love this book! I had bought it to check out New England's Bed & Breakfasts, and the foods they made. What I got was a go to cookbook that has many delicious breakfast and brunch delights. If you're a fan of french toast, you're going to love this book. It has so many that I'm still working on getting through all of them, and the berry muffins are a keeper.
It does have many main dishes as well but I haven't tried any of them yet. I bought it more for the breakfast and sweets. If you're looking for a collection of recipes that you're going to want to make week after week, give this book a try. You won't regret it!
