Brilliant Breadmaking in Your Bread Machine by Catherine Atkinson


Brilliant Breadmaking in Your Bread Machine
Title : Brilliant Breadmaking in Your Bread Machine
Author :
Rating :
ISBN : -
Language : English
Format Type : Kindle Edition
Number of Pages : 312
Publication : Published March 7, 2019

There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you'll discover over a hundred delicious recipes that make the most of your bread machine's potential.If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

Brilliant Breadmaking in Your Bread Machine Reviews

  • TBV (on hiatus)

    It is not my habit to review recipe books. I have many of them, but I don’t normally have the patience to use them nor to measure ingredients. I’m more a ‘bit of this and a dash of that’ type of cook, and I have these books simply to stimulate my own imagination. However, I have (surprise, surprise) followed recipes from this book and for the most part I have actually measured ingredients (with occasional minor modifications). As I’m sure that I’m not the only reader who has taken to bread baking during lockdown, I’d like to share that the recipes in this book are excellent. I have made several different loaves, and I’m happy to report that each one exceeded expectations.

    The first three chapters are devoted to bread machines, ingredients and storing basics. The list of recipes is as follows:
    Everyday Basic Bread
    Simple White Loaf
    Traditional Wholemeal Bread
    Light Wholemeal Loaf
    Light Seeded Wholemeal Loaf
    Half and Half Loaf
    Basic Brown Bread
    Soft Brown Bread
    Speedy Seeded Bread
    Rapid White Loaf
    Economy White Bread

    Classic Breads
    Farmhouse White Loaf (a favourite!)
    Milk Loaf
    Country Oatmeal Bread
    Soft-grain Bread
    Granary Loaf
    Quick Light Granary Loaf
    Malthouse Loaf
    Barleycorn Bread
    Multi-grain Loaf
    Boston Brown Bread
    Light Rye and Caraway Loaf
    German Dark Rye Bread
    Black Bread
    Sourdough Loaf
    Anadama Bread
    French-style Bread

    Savoury Enriched Breads
    Brown Buttermilk Bread
    Malted Barley Bread
    Seeded Spelt Loaf
    Golden Cornmeal Bread
    Buckwheat Brown Bread
    Toasted Seed Loaf
    Beer Bread
    Semolina and Olive Oil Bread
    Mixed Olive Bread
    Country Chesire Cheese and Apple Bread
    Sweet Potato Bread
    Chilli Pepper Loaf
    Sun-dried Tomato and Olive Bread
    Garlic Mushroom Bread
    Dill and Lemon Loaf
    Carrot and Corriander Bread
    Italian Blue Cheese Bread
    Beetroot Bread
    Hot Potato and Horseradish Bread
    Celery and Walnut Loaf
    Poppy Seed Loaf
    Butternut Squash Loaf
    Mediterranean Vegetable Loaf
    Indian Spiced Bread
    Smoky Bacon and Maple Syrup Brioche

    Sweet Enriched Breads
    Candied Fruit and Cardamom Loaf
    Quick Oat and Apple Loaf
    Malted Fruit Bread
    Chocolate and Banana Bread
    Rum and Raisin Bread
    Dark Chocolate and Almond Panettone
    Creamy Coconut, Pineapple and Papaya Loaf
    Cider and Apple Loaf
    Buttery Brioche Bread (another favourite)
    Toasted Hazelnut and Chocolate Brioche
    Sweet Saffron and Honey Bread
    Fig and Rosemary Bread
    Date and Walnut Bread
    Spiced Almond and Apricot Loaf
    Sticky Glazed Hot Cross Bun Bread
    Fruit and Nut Bread

    Shaped Breads
    Classic Bloomer
    Pain de Champagne
    Old-fashioned Cottage Loaf
    French Baguettes
    Focaccia with Fresh Rosemary
    Italian Ciabatta
    Pesto and Pine Nut Stromboli
    Buttery Bread Rolls
    Bagels
    Chelsea Buns
    Poppy Seed Challah
    Kringle
    Stollen
    Sticky Syrup-soaked Savarin
    Raisin Loaf
    Easy Iced Buns
    Creamy Chocolate Braid

    Breads for Special Diets
    Breakfast Bread
    Enriched White Bread
    Extra-healthy White
    Multi-seed Buckwheat Bread
    Wholewheat Spelt Bread
    Soft White Spelt Bread
    Simple Gluten-free Bread
    Gluten-free brown bread
    Gluten-free Cheese and Sun-dried Tomato Loaf
    Vegan Loaf

    Cakes and Teabreads
    Banana and Cinnamon Teabread
    Tropical Fruit Bread
    Moist and Sticky Gingerbread
    Frosted Carrot Cake
    Rich Chocolate Cake
    Oat and Blueberry Muffin Loaf
    Wholemeal Honey, Ginger and Lemon Teabread
    Gluten-free Citrus Bread

    In most instances ingredients are given for three different loaf sizes. Preparation time is usually no more than five minutes, but the automated kneading, rising and baking usually take several hours. It is well worth making as there is nothing like the aroma and flavour of freshly baked bread! A Farmhouse White Loaf is baking as I post this review.

  • Margaret

    Now, I’m hungry!

    This book has almost all the recipes I’ve been searching Google for, except for a couple of mixes for Scones, Crumpets or tea cakes! Luckily, I don’t need a book to teach me how to make them. If you’re diabetic, vegan or need gluten-free breads, you are covered. The recipes in this book are so helpful, I can satisfy my friends and family with bakes for all occasions and from all over Europe - I’m starting NOW!

  • Parveen

    very good

    Love this book .
    Very well explained and easy to understand.
    Wide variety of recipes.
    So please I bought it.