| Title | : | Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons |
| Author | : | |
| Rating | : | |
| ISBN | : | 1600851096 |
| ISBN-10 | : | 9781600851094 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 256 |
| Publication | : | First published March 1, 2009 |
Locally grown. Organic. Fresh Ingredients. These are the buzzwords of the back-to-the-earth movement that's spawned a passion for fresh food and the reason for compiling the best FRESH recipes into this handy cookbook. 350 Tested Recipes. This fabulous collection of 350 recipes from the pages of Fine Cooking brings you delicious dishes that range from Artichoke Risotto to Zucchini and Goat Cheese Roll-Ups. The recipes focus on using local produce and seasonal foods and here you'll also find a wealth of useful techniques and informative sidebar features. Making the Most of the Season. Now you'll always know how to cook what's plentiful at farm stands and your local lamb and mussels in the right season, asparagus and rhubarb in spring, tomatoes and corn in summer, eggplant and squash in the fall, and fruits and berries at their peak of freshness. Simple to Sophisticated. FRESH offers you delicious ways to eat healthy and delight in the best of Nature's bounty.
Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons Reviews
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So many good recipes. But the real clincher on this being one of my new favorite cookbooks is the inclusion of a mini-guide on the best way to select, store and cook a select few vegetables (including asparagus and corn). The photos of the recipes were fantastic and it made me want to rush off to the farmer's markets and stock up to make as many recipes as I possibly could. Can't wait to get cookin'.
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Got this book for Christmas. Haven't made a single thing in it yet but I want to make everything in it - and that's unusual for me!
