
Title | : | The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated |
Author | : | |
Rating | : | |
ISBN | : | 1583331026 |
ISBN-10 | : | 9781583331026 |
Language | : | English |
Format Type | : | Paperback |
Number of Pages | : | 240 |
Publication | : | First published April 1, 1992 |
The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts.
Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal. His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks. This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthier lifestyle, and by his Natural Living Weight Loss Program.
The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated Reviews
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Great for recipes but not for truly understanding the science behind juicing.
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Worth checking out from the library, but I don't think I'd pay full price for this. It seems like a used copy would be nice for someone new to juicing and who is trying to think up creative combos. If I were to see a cheap copy at a used book sale or garage sale, I'd grab it to refer to now and then, but beyond a few key things (which skins can I leave on?), I didn't find anything super interesting about the book other than a handful of the recipes. However, I'm not someone who is going completely juice-crazy -- just adding it to other healthy habits -- so I might not be the target market here. And, Null does seem very knowledgeable about the topic.
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Should be called The Joy of Adding Unnecessary Supplements to Already Powerfully Heathy Juices. I feel like this book is sponsored by the supplements industry.