| Title | : | Ethnic Market Food Guide |
| Author | : | |
| Rating | : | |
| ISBN | : | 0425161307 |
| ISBN-10 | : | 9780425161302 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 246 |
| Publication | : | First published November 1, 1997 |
From Jamaican jerk to Chinese noodles to Indian curry dishes, ethnic food has traveled far beyond its often humble local origins. In this encyclopedic A-to-Z guide, food lovers can discover a wide world of ingredients and grow more familiar with the cuisines of sub-Saharan Africa, the Middle East, the Mediterranean, the Caribbean, and many other regions. This ideal reference belongs on the bookshelf of every cook with a taste for something new.
Ethnic Market Food Guide Reviews
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The Ethnic Market Food Guide is a giant list of every type of ethnic food or ingredient that you ever want to know about. It's alphabetized for an easy search, interspersed with recipes in between. The only thing I didn't like about the book is that, although it is a very comprehensive alphabetized list, it would have helped if the list had been broken down by Region or by food or ingredient family. Otherwise, it is a great resource, especially for those of us exploring the world of ethnic cooking.
