Clinton St. Baking Company Cookbook: Breakfast, Brunch Beyond from New York's Favorite Neighborhood Restaurant by DeDe Lahman

The Clinton St Baking Company is one of the hottest brunch spots in a city obsessed with brunch A tiny thirty two seat eatery on Manhattan s trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh baked goods, hearty omelets, sugar cured bacon, and light as air pancakes with maple butter In the Clinton St Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg sharethan treasured recipes that have made their restaurant a sensation Learn the secret to their house made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye catching desserts Helpful techniques, like Neil s patented omelet flip and tuck, and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results