The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More by Tony Gemignani


The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Title : The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Author :
Rating :
ISBN : 1607746050
Language : English
Format Type : Kindle Edition
Number of Pages : 320pages

A comprehensive guide to making pizza, covering nine different regional styles including Neapolitan, Roman, Chicago, and Californian from time world Pizza Champion Tony GemignaniEveryone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep dish to cracker thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasionAnd with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria style pizza athome, withthan seventy five recipes covering every style you know and love,as well as those youve yet to fall in love with Pizzaiolo and twelve time world pizzachampion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens With The Pizza Bible, youll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizzalike the pros, and all the tips and tricks that elevate home pizza making into a craft

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Reviews

  • B H Roberts

    Yes really Tony won the world championship in Italy The book is a good read The techniques are laid out in detail and easy to follow I think it is the best of our pizza book collection.

  • Francesco

    I don't leave terrible reviews but i had to make an exception for this book.Right out of the box it looked beat up with lots of dirty spots, not good at all considered it is supposed to be new.Book itself is a good read.

  • Bobbi

    Got this as a gift for my boyfriend Really indepth and technical instructions Can't wait until he makes something!

  • other-media.co Customer

    I love this book! Just what I was looking for Check out the website too I have also ordered his other book PizzaThank you Tony

  • Tresa Cassidy

    Great book! Very detailed Can’t wait to get started!

  • other-media.co Customer

    working my way through the recipes Good instruction on making the dough pizza turned out very tasty

  • other-media.co Customer

    Get this book You won't regret it!!

  • eric hamblin

    Holy Pizza! A great source of practical info and fine recipes.

  • Oliver Meredew

    It should be mentioned that this is a lot in depth than most recipe books, mainly because of the subject matter pizzas The Pizza Bible could probably be used by a reader to set up their own Italian restaurant, as it covers everything from making pizza dough and pizzas of all kinds to casing sausages, putting together meatballs and mixing up cocktails.Time and utensils are the biggest investments to make; the 'tutorial' recipe makes two pizzas and takes 3 days (if you follow the recipe), but it really is worth it in the end and you'll be all set for making pizzas of all kinds after the initial trial.As a UK baker/cook, I'm also pleased to note that the measurements are (mostly) in grams, rather than the notoriously nebulous 'cups' system often found US recipes.The short answer the perfect book for any aspiring pizza maker, who has plenty of time to get to know their doughs.

  • Mr Robert McMinn

    I've spent 30 years working on my pizza making skills and yet I knew nothing compared to the knowledge in the book There are so many great ideas here, and you'll knock out your guests if you throw a pizza party with some of these recipes Worth buying for the 'no cook' sauce recipe and home made sausage recipes alone, this book will expand your repertoire will raise your pizza game.

  • MR S FOX

    Everything humanly possible about making pizza I gifted it to my son for when he visits us in Spain and uses our outdoor pizza oven Far too in depth for an oldie like me, but don’t take that as negative about the book Following the book to the letter my son’s neopolitan pizzas are out of this world.

  • Madam Motorhead

    Bought this for my boyfriend who LOVES pizzas and said he wanted to cook .It provides a lot of details on not only how to make pizza and different recipes but what equipment you need to make the perfect pizza.You get a lot of information which makes it worth the price.

  • Gill

    I bought this as a gift for someone very interested in learning how to cook a tasty pizza I've just heard that they love it and they are already trying out the recipes.Otherwise I can't comment further I'm just pleased that I made the right choice!