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| Title | : | The Bread Bakers Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] |
| Author | : | |
| Rating | : | |
| ISBN | : | 1607748657 |
| ISBN-10 | : | 978-1607748656 |
| Language | : | English |
| Format Type | : | Kindle, Hardcover, Paperback, Spiral-bound |
| Number of Pages | : | 336 pages |
| Publication | : | Ten Speed Press |
For the professional as well as the home cook, this book is one of the essentials for a bread bakers collection.Nancy Silverton, chef and co owner, Mozza Restaurant Group
Co founder of the legendary Brother Junipers Bakery, author of ten landmark bread books, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas artisanal bread movement for than thirty years. Never one to be content with yesterdays baking triumph, however, Peter continues to refine his recipes and techniques in his never ending quest for extraordinary bread.
In this updated edition of the bestselling The Bread Bakers Apprentice, Peter shares bread breakthroughs arising from his study in Frances famed boulangeries and the always enlightening time spent in the culinary college kitchen with his students. Peer over Peters shoulder as he learns from Pariss most esteemed bakers, like Lionel Poilne and Phillippe Gosselin, whose pain lancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by than 100 step by step photographs.
Youll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old school New York bagels, and the books Holy GrailPeters version of the famed pain lancienne, as well as three all new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves youll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive bakers percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiringand the rewards are some of the best breads under the sun.
The Bread Bakers Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Reviews
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This is the Holy Grail of bread books. My husband is obsessed with this book and with making bread with this book. He’s bragging to his brother and father about his yeasts, his crumb, and the general beauty and deliciousness of his breads. For four weeks now he’s been
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This is the 15th anniversary edition of Peter Reinhart’s now classic work The Bread Baker’s Apprentice. Reinhart is a strong proponent of slow rise baking and using pre ferments, and having started with this work I have turned out some of the most amazing breads in my
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This is my go to guide for making bread. The instructions are really clear and easy to follow, even for someone like me who is still learning the ropes. Plus, there are so many different recipes in the book I'm really excited to try out the sourdough and the baguettes.
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Just when you think you have seen the best possible book on bread, a new volume comes out, generally written by Peter Reinhart, which tops the previous book. This is certainly the case with the author?s ?Crust and Crumb? being trumped by his latest bread volume, ?The Bread
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I agree with the 5 star reviews. For me the 125 grams per cup of flour does not work, 140 grams seems much closer. Have been working through almost all the recipies in the order presented. About to make the Swedish Rye on page 274. I wonder if the one teaspoon of "orange
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If there is one book I would recommend hands down for anybody who wants to learn bread baking the right way, then it is "The Bread Baker's Apprentice", lovingly called "BBA" on some bread baking forums I frequent. Reinhart begins with an overview over gear and
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Great book but damaged during delivery so not as nice of a gift item
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I love this book because it's like a text book just not as boring and has a ton of formulas in it to make rather delicious bread. A must have if you're learning to make bread.
