| Title | : | Go-To Dinners: A Barefoot Contessa Cookbook |
| Author | : | |
| Rating | : | |
| ISBN | : | 1984822780 |
| ISBN-10 | : | 1984822780 |
| Language | : | English |
| Format Type | : | Kindle, Hardcover, Spiral-bound |
| Number of Pages | : | 256 pages |
| Publication | : | Clarkson Potter (October 25, 2022) |
#1 NEW YORK TIMES BESTSELLER Americas favorite home cook presents delicious, crowd pleasing, go to recipes that youll want to make over and over again!Even Ina Garten, America's most trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re think the way she approached dinner, and the result is this collection of comforting and delicious recipes that youll love preparing and serving. Youll find lots of freeze ahead, make ahead, prep ahead, and simply assembled recipes so you, too, can make dinner a breeze.In Go To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesnt want to eat Breakfast For Dinner? Youll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Inas Two Fers guide you on how to turn leftovers from one dinner into something different and delicious the second night.And sometimes the best dinner is one you dont even have to cook! Youll find Inas favorite boards to serve with store bought ingredients, like an Antipasto Board and Breakfast for Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beattys Chocolate Cupcakes that everyone will rave about.For Ina, I love you, come for dinner is than just an invitation to share a meal, its a way to create a community of friends and family who love and take care of each other, and we all need that now than ever. These go to recipes will give you the confidence to create dinners that will bring everyone to your table.
Go-To Dinners: A Barefoot Contessa Cookbook Reviews
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I love Ina Garten and have watched many of her TV shows, but have never purchased one of her cookbooks. I know many of the reviewers have been disappointed because they claim this book is just a rehash of many of her older cookbooks. Well for me it is perfect because I
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Have loved Ina Garten cookbooks for many years but the addition of a spiral cookbook is the BEST. So easy to use a spiral book and I wish cooks would put their books out like this. Ina of course is the “Queen” of cooking and I have used her recipes for many years.
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I love all things Barefoot Contessa, and this book has simple but delicious recipes, beautiful pictures, her easy to read twist, and practical applications. I got in spiral bound and it lives in my kitchen! It also has great ideas for making leftovers into brand new
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Ina Garten has been one of my "go to" cooking resources for decades. I love the simple twists she has to layers flavors in traditional meals. But, I just can't get excited about this book. Beautiful photos and publication values, and a number of recipes that I would like to
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I received my first Ina Garten cookbook, which coincidentally was her first, at a wedding shower for my first marriage that's a lot of firsts! She was instrumental in teaching me how to cook food like these recipes interesting, easy, delicious. Now, it's 23
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This was a gift for my uncle. He loved it.
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Buying this cookbook is like buying a coffee table book than a cookbook Expect beautiful photographs of food and smiling faces from New England/East coast Hamptons elite Ina Garten has taken the place of Martha Stewart as the chef hostess you would most like
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Was a Christmas gift. Tried two of the recipes that seemed interesting. The pork roast was cooked just right and by a new technique (which I won't share; you'll have to get the book). The Kentucky bourbon pecan pie was a real hit. We'll keep trying recipes.
